What’s in it? I’m glad you asked:
- Refried Beans
I put these three ingredients on a plate or in a bowl and then heat them up in the microwave. Then I add:
- Diced red and green bell peppers
The best part about this salad is that I can make 5 days of it on a Sunday night (two containers, one that gets heated up, the other of cold ingredients) and then I have a good selection of veggies for lunch throughout the week.
Leftover taco meat, if that’s a thing in your house, is a great addition.
Consider this today’s adulting tip.