I’ve dubbed this Breakfast Quinoa. The recipe is from It’s All Good, and it’s a filling, simple, delicious start to my day. I actually don’t mind eating Kale!
1T olive oil
1 clove garlic, minced
2 leaves kale, sliced thinly, stem removed
0.5c cooked quinoa (I often cook up a batch of quinoa on Sunday and leave it in the fridge through the week for this and for salads)
salt & pepper
Heat olive oil and garlic in a small skillet over medium heat until oil is shimmering. Add kale and cook until just slightly wilted – it should look to be a really bright green. Add quinoa and cook until just warmed through. Add salt & pepper to taste.
Serve with an egg in some form: hard-boiled, scrambled, poached, whatever. I prefer hard-boiled because it’s easy when I’m bleary-eyed in the morning. This recipe makes just enough for one.